Parsa Pastry

Design and Developed by Parissa Nouraie. I am Banafsheh Nouraie, the owner of ParsaPastry. My profession is baking Persian and international pastries, cookies and cakes. I have attended one of the most famous pastry institutes in Tehran named Banoo Vaziri Institute and graduated with a certificate in confectionary with the level of Excellence 5 years ago. I also have compassion and experience in making Persian foods and international appetizers. Price 1.10 Ea. Price 1.30 Ea. Price 1.20 Ea.

OVERVIEW

The domain parsapastry.com currently has a traffic ranking of zero (the lower the better). We have inspected zero pages within the site parsapastry.com and found eight websites referencing parsapastry.com.
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8

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WHAT DOES PARSAPASTRY.COM LOOK LIKE?

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PARSAPASTRY.COM SERVER

We detected that the main page on parsapastry.com took two thousand and forty-seven milliseconds to load. I could not observe a SSL certificate, so therefore our crawlers consider parsapastry.com not secure.
Load time
2.047 secs
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NOT SECURE
Internet Protocol
185.10.72.126

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SERVER OS

We observed that this website is implementing the Microsoft-IIS/8.0 server.

HTML TITLE

Parsa Pastry

DESCRIPTION

Design and Developed by Parissa Nouraie. I am Banafsheh Nouraie, the owner of ParsaPastry. My profession is baking Persian and international pastries, cookies and cakes. I have attended one of the most famous pastry institutes in Tehran named Banoo Vaziri Institute and graduated with a certificate in confectionary with the level of Excellence 5 years ago. I also have compassion and experience in making Persian foods and international appetizers. Price 1.10 Ea. Price 1.30 Ea. Price 1.20 Ea.

PARSED CONTENT

The domain parsapastry.com states the following, "Design and Developed by Parissa Nouraie." We observed that the website said " I am Banafsheh Nouraie, the owner of ParsaPastry." It also stated " My profession is baking Persian and international pastries, cookies and cakes. I have attended one of the most famous pastry institutes in Tehran named Banoo Vaziri Institute and graduated with a certificate in confectionary with the level of Excellence 5 years ago. I also have compassion and experience in making Persian foods and international appetizers."

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